The Vega family celebrates 62 years of business in Sherman Oaks in 2018. Daughter Christy Vega now presides over the restaurant, which features red leather booths, wrought iron chandeliers, and paintings of pueblos. Nearly every table has either a margarita, a combination plate with rice and beans, or both. Chopped guacamole comes with wonton-like flour tortilla chips. If you want to really ball out, invest in their meaty lobster enchiladas.